TAGLIERE DI BRUSCHETTE: fegatino toscano, gorgonzola e fichi, funghi shiitake trifolati

ASSIETTE DE BRUSCHETTE: Foie de poulet toscan, gorgonzola et figues, champignons shiitake sautés
BRUSCHETTA PLATTER: Tuscan chicken liver, gorgonzola and figs, sautéed shiitake mushrooms

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